Make It Yourself: Cocoa Brownies

After my gloom and doom post yesterday, I thought a bit of a treat was in order today.

When I was younger and still at home, my mom had an old cookbook that had a recipe for Cocoa Brownies. It was one of the first things that I learned to cook. I have become famous among my kids' friends and our Girl Scouts for the recipe. These are easy to make and easier to eat up! We have even made them in a cardboard box oven while camping with the Girl Scouts.

Cocoa Brownies

1 1/2 cups flour
2 cups sugar
1/2 teaspoon salt
1/2 cup cocoa
1/2 cup butter, softened
4 eggs
2 teaspoons vanilla
3/4 cup chocolate chips or walnuts, optional

Sift together the dry ingredients (I just use a whisk to stir everything
together - that is easier and just as effective). Cream the butter, eggs
and vanilla together in a large bowl with an electric beater. Slowly add
flour and beat until smooth.

Pour into a greased 13 x 9 inch baking pan. Sprinkle with chocolate
chips or nuts, if using.

Bake at 350 for 30-35 minutes or until sides begin to pull away from the
edge. The center should feel set, but a toothpick inserted in the center
should still be gooey. Be careful not to overcook these!

Cool and store in an airtight container.