Fast Food Sauce Packets

A quick tip from the October issue of Woman's Day:

If you have leftover packets of sauce from Chinese takeout (hopefully a rare treat for the sake of your budget), make this glaze or dipping sauce for meat:

For every 2 packets of duck sauce, mix in 1 packet of soy sauce and 1
packet of mustard.

Tasty meat and less clutter in the junk drawer!